Original Prague tripe soup “Drstková“ ^{A L}

6.60

Slovakian cabbage soup ^{A G L}
with sour cream, bacon and mushrooms

6.30

Beef broth with liver dumpling ^{A C L}

5.30

Beef broth with sliced pancake ^{A C G L}

4.80

Meat in aspic jelly with onions and pumpkin seed oil

7.50

Mozzarella cheese
with tomatoes, olives, basil and balsamico-vinegar ^G

9.90

Potato Fritters homemade, 2 pieces ^{A O} 

4.90

Potato Fritters with garlic pesto 2 pieces ^{A O} 

5.10

Baked potato 2 pieces,
with sour cream, bacon and onions ^G

6.90

Schweizerhaus-Rohscheiben
one plate of homemade potato crisps 

3.90

Schweizerhaus salad bowl with lettuce, cucumber, tomatoes and homemade vinaigrette of Styrian pumpkin seed oil ^{C D G L M}

9.90

additionally with ham, Swiss cheese and egg ^{C D G L M}

12.50

or with breaded, deep-fried chicken fillets ^{A C D G L M}

15.90

or with grilled turkey stripes ^{C D G L M}

15.90

or with Chimichurri tofu ^{C D F G L M N}

13.90

Frankfurter sausage with mustard, 2 pieces ^{M L}

5.40

“Weißwurst” veal sausage with bavarian mustard, 2 pieces ^M

6.80

“Wiener Bratwürstel” 2 fried sausages with sweet mustard ^M

6.50

“Wiener Bratwürstel” 2 fried sausages with mustard, onions and French fries ^M

9.90

“Wiener Bratwürstel” 2 fried sausages with sauerkraut flavoured with “Budweiser Beer” and salted boiled potatoes ^{A L}

9.90

Small hungarian goulash (beef stew) ^{A L}

9.90

“Serviettenknödel” bread dumplings with gravy ^{A C G L}

8.50

Boiled potatoes with butter and parsley, salted boiled or fried potatoes ^G, French fries, Rice ^G, Bread dumplings ^{A C G L}, Seasonal vegetables ^{G L} or Sauerkraut flavoured with “Budweiser Beer” ^{A L}

4.40 each

Znaimer beef stew
with bread dumplings ^{A C G L}

15.90

Budweiser beer-pork stew
with bread dumplings and seasonal vegetables ^{A C G L M}

14.90

“Szegedine stew”
pork in cabbage with salted potatoes ^{A G L}

11.20

Grilled spicy ground pork-fingers
with French fries ^{M L}

12.50

Medaillons of pork on a skewer
with bacon and onion, garnished with French fries ^M

21.90

“Wiener Schnitzel”
Breaded, deep-fried escalope of pork with assorted salad ^{A C G L M}

16.90

Grilled half chicken
with homemade potato crisps

9.90

Breaded, deep-fried half chicken
(Waiting time about 20 minutes) ^{A C G}

13.20

Fried escalope of turkey “parisien style”
(in scrambled egg) with fried potatoes ^{A C L M}

17.90

Breaded escalope of turkey
with parsley potatoes and mixed salad ^{A C G L M}

17.90

Breaded, golden-fried chicken liver
with potato salad ^{A C G L M}

15.90

Pan-fried fillet of wild boneless carp
with garlic butter and parsley potatoes ^{G L}

21.90

Homemade boiled potato ravioli
stuffed with sheep cheese, served with tomato-cabbage ^{A C G L}

11.90

Spinach-dumplings
in cheese creamsauce with green leaf salad ^{A C G L}

11.90

Breaded, deep-fried Swiss cheese with lingonberries ^{A C G}

12.40

Lentils join beans two kinds of lentils, white beans, vegetables, miso ^{F L}

9.90

Breaded, deep-fried chicken fillets
with French fries and Ketchup ^{A C G}

9.50

Deep-fried fish-fingers
with ketchup and potato salad or french fries ^{A C G L M}

7.90

Fresh beer-radish in spiral cut shape

4.30

Freshly grated horse radish ^O

1.20

Portion of tarragon (spicy) or
Kremser (mild-sweet) mustard ^M

0.80

Portion of Bavarian mustard ^M

1.10

Freshly crushed garlic with olive oil

2.90

Homemade chili paste with olive oil

2.90

Portion of mild or chili peppers

3.60

Chili pepper 1 piece

0.80

Portion of sweet- and sour pickles ^M

3.60

Pickle in brine 1 piece

1.80

Tartare sauce ^{C M F}

2.50

Lingonberries

2.50

Mayonnaise ^{C M}

1.10

Ketchup

1.00

Assorted mixed seasonal salad ^{L M}

4.60

White cabbage salad

4.60

Viennese potato salad ^{L M}

4.60

Leaf (lettuce) salad

4.60

Cucumber salad

4.60

Styrian pumpkin seed oil

1.30

Vinaigrette of Styrian pumpkin seed oil ^{C D G L M}

1.30

“Mohnnudeln”
hand-rolled potato fingers with poppy-seed, butter and sugar ^{A C G}

8.30

“Powidltascherln”
two pieces of boiled Bohemian potato-pockets, filled with prune jam and rolled in buttered bread crumbs ^{A C G}

4.90

Viennese apple strudel ^{A G H}

5.10

Chocolate cake with whipped cream ^{A C G F H}

5.10

Semolina flummery with fruit sauce ^G

6.80

Schweizerhaus beer-chocolate bar ^{A F G}

4.50

Handmade special cream puff roll each ^{A C G}

1.70

Portion of whipped cream ^G

1.20

Vanilla ice cream dumpling with plum filling ^G each

3.70

Vanilla ice cream dumpling with apricot filling ^{A C G H} each

3.70

Schlierbacher Schloss cheese savoury and hearty ^G

3.30

Original Olmützer Czech cheese (bread spread)

3.70

“Emmentaler” Swiss cheese with a portion of butter ^G

5.40

Butter, portion ^G

1.10

“Schweizerhaus Wecken”
crusty dark small sourdough bread loaf, sliced ^{A G}

2.10

“Salzstangerl” salt stick or “Kaisersemmel” roll ^A

1.70

“Laugenbrezel” ^A

1.80

0,5 l

0,3 l

Budweiser Budvar Original 5,0% alc.
Ceske Budejovice, the unequalled beer ^A

5.90

4.50

Budweiser Budvar Dark Lager 4,7% alc.
Ceske Budejovice, refreshing hoppy bitter ^A

5.90

4.50

Budweiser Budvar G'mischtes 4,9% alc.
Budweiser & Budweiser Dark ^A

5.90

4.50

Grieskirchner dark beer 5,1% alc.
Upper Austria, full-bodied export beer ^A

5.90

4.50

Budweiser-Grieskirchner G'mischtes 5,0% alc.
slightly sweet ^A

5.90

4.50

Erdinger Weisse 5,3% alc.
Erding, Bayern, full-bodied and fruity wheat beer ^A

6.20

4.90

Ottakringer Rotes Zwickl Gold Fassl 5,2% alc.
Ottakring, naturally cloudy ^A

5.90

4.50

Budweiser Radler ca. 3,0% alc.
Budweiser & lemonade ^A

5.90

Budweiser Budvar Nealko
The original — non-alcoholic! ^A

5.90

4.50

0,5 l

0,33 l

Ottakringer Wiener Original ^A 4,9% alc.

5.90

Murauer Märzen 5,2% alc.
Styria, well-balanced and mild ^A

5.90

Schneider Hefe-Weisse 5,4% alc.
Bavaria, full-bodied wheat beer ^A

6.20

Augustiner Helles Lagerbier 5,2% alc.
Bavaria, Munich, lively lager beer ^A

5.90

Grieskirchner Pils 4,8% alc.
Upper Austria, finehopped pilsner beer ^A

5.90

Obertrumer Original 4,8% alc.
Salzburg, organic, naturally cloudy ^A

5.90

Erdinger Weißbier alkoholfrei 5,0% alc.
Bavaria, rich malt flavour, spicy ^A

6.20

Jever Pilsener 4,9% alc.
Ostfriesland, hoppy, crisp, and refreshing ^A

5.70

Baladin Birra Nazionale 6,5% alc.
Piozzo, Piemont, Italian Blonde Ale ^A

6.70

Gusswerk “Glutenfrei Lager” 4,9% alc.
Salzburg

5.70

Gusswerk Bio Nicobar IPA 6,4% alc.
Salzburg, India Pale Ale ^A

6.50

Liefmans Fruitesse 3,8% alc.
Belgian fruit beer, on the rocks 0,25l ^A

6.70

Almdudler or Almdudler sugar-free fizzy drink

* 0,35 l bottle

4.10

Frucade fizzy drink

* 0,35 l bottle

4.10

Coca-Cola or Coca-Cola zero

0,33 l bottle

4.10

Cola-Mix lemonade

* 0,50 l bottle

4.40

Orange juice “Rauch”
100% with pulp

0,20 l bottle

4.10

Ice Tea Peach “Rauch”

0,33 l bottle

4.10

Apple juice “Rauch”

0,20 l bottle

3.90

Apple juice naturally cloudy “Rauch”
with sparkling or still water

* 1/2 l

4.80

Soda water

* 1/4 l

2.00

Soda water with lemon

* 1/2 l

4.40

Soda water with elder flower syrup, lemon and mint sparkling or still

* 1/2 l

4.80

Vöslauer sparkling or still water

* 0,33 l bottle

3.60

Vöslauer sparkling or still water

* 0,75 l bottle

6.40

Red Bull energy drink

0,25 l can

4.80

Schweppes Tonic Water

0,20 l bottle

4.30

Grüner Veltliner “Flohwalzer”
Weingut Bannert, Obermarkersdorf ^O

1/4 l

5.40

Riesling Nussberg
Weingut Mayer am Pfarrplatz, 2022 ^O

0,75 l bottle

42.00

Wiener Gemischter Satz DAC Bio
Weingut Wieninger, 2023 ^O

1/8 l
0,75 l bottle

5.20
31.00

Grüner Veltliner Ried Pfeffer
Weingut Wien Cobenzl, 2022/23 ^O

1/8 l
0,75 l bottle

4.90
29.00

White wine mixed with soda water ^O

1/4 l

3.70

Fräulein Rosé
Weingut Mayer am Pfarrplatz, 2023 ^O

0,75 l bottle

29.00

Blauer Zweigelt “Classic”
Weingut Bannert, Obermarkersdorf ^O

1/4 l

5.40

Wiener Trilogie Bio
Weingut Wieninger, 2019 ^O

1/8 l
0,75 l bottle

5.20
31.00

Red wine mixed with soda water ^O

1/4 l

3.70

Schlumberger Sparkling Brut
Vintage ^O

0,75 l bottle

39.00

Karli white wine, elder flower syrup, soda and mint ^O

1/4 l

5.60

Gin Tonic

8.10

Blutorange Tonic

8.10

2 cl

4 cl

Sliwowitz “Jelínek” Czech Republic, Vizovice

3.80

7.60

Marillenbrand “Jelínek” Czech Republic, Vizovice

3.80

7.60

William’s Birne “Freihof” Alt Lustenau

3.80

7.60

Blood orange “Freihof” Alt Lustenau

3.80

7.60

Haselnussschnaps “Gallhuber” Ma. Enzersdorf

3.80

7.60

Borovicka Moravian Gin

3.80

7.60

Stolichnaya Vodka

3.80

7.60

Karlsbader “Becherovka” liqueur

3.80

7.60

Jägermeister 0,2 l bottle

3.90

Underberg 0,2 l bottle

3.80

Rum 38% Inländer

2.50

5.00

Schweizerhaus nut schnaps

3.80

7.60

Double Espresso or “Large Brauner”
double espresso with steamed milk ^G “Lavazza”

4.50

Espresso or “Small Brauner”
espresso with steamed milk ^G “Lavazza”

3.00

Coffee with whipped cream ^G

4.90

“Schweizerhaus Speciality”
coffee with rum and whipped cream ^G

6.90

“Melange” espresso with steamed milk ^G 

4.10

Hot chocolate with whipped cream ^G

3.50

Tea with milk ^G or lemon

2.90

Tea (ceylon, peppermint, fruit, camomile or ginger)

2.80